1 cup imitation chicken bits or strips
1 Tbsp chopped onion
1 Tbsp cream soup base
2 Tbsp cheese powder
1 ½ cup boiling water
Simmer in small kettle until mixed and blended, 5-10 minutes. Roll pieces of bread dough into rectangle shapes. Spoon a small amount of filling along center of dough. Pull up sides and pinch to close as well as ends. Turn over and place on greased baking sheet. Bake in preheated oven 350 degrees for 15 minutes or until golden brown. Serve hot. May serve with white cream sauce poured over.